Your Overseas Food Photos Here (NON-Local)

[LiquidShaDow]

Butter chicken from Trattoria Sostanza in Florence.

 

[makeyourcaloriescount]

Petite Amanda at IFC (HK)

this patisserie at IFC in Hong Kong was named after model Amanda S and being a desserts and pastry lover, this has to be our no. 1 top spot in HK! if you are interested, you may also wish to check out our review here.

amarina - sour cherry jelly encased by a light pistachio mousse and pistachio financier (if you are a fan of pistachio, you will love this!)

charlotte aux poirres - evenly sliced poached pear spread layered atop a pear mousse wrapped by lady finger biscuit. light, fluffy and refreshing!

wild berry mille feuilles - extremely crispy and flaky pastry, be careful not to leave a mess on your table!!

please share any other top HK patisseries as we are on the hunt for more desserts, cakes and pastries to make our calories count!!

 

[LiquidShaDow]

Bistecca alla Fiorentina in Florence

 

[makeyourcaloriescount]

Michelin-starred dim sum @ Fook Lam Moon (福臨門 )

Fook Lam Moon or 福臨門 has an illustrious reputation of being dubbed the 'Cafeteria for the Wealthy' as it is a Chinese restaurant frequented by the rich and famous. Fook Lam Moon literally translates to 'fortune and blessings arriving at your doorsteps'.

Listed in the Asia's Top 20 Restaurants of the Miele Guide, the original restaurant at Wanchai was previously awarded with Michelin 2* while its branch at Tsim Sha Tsui bags 1*. With reference to the recently published Michelin Guide 2013, it seemed that both branches have an equal standing of 1* each. What appealed to us strongly was the underlying philosophy behind Fook Lam Moon's success - a simple fact in using only the best ingredients. The chefs at work were of the opinion that no matter how talented a chef might be, the food would never impress without the use of stellar ingredients.

http://4.bp.blogspot.com/-Nkcc6CninU4/UgO4A2wvCvI/AAAAAAAAGE4/j0-Qusad7Ko/s1600/2a.jpg

 

[makeyourcaloriescount]

Nahm @ Bangkok - World's first Michelin star for Thai cuisine

The prestigious World's 50 Best Restaurants ranked Nahm 32nd globally and 3rd best in Asia. So what exactly is up the chef's sleeve?

Read about our dining experience at Nahm here but here is something to whet your appetite!

Blue swimmer crab, peanuts and pickled garlic on rice cakes

Prawn and coconut wafers with pickled ginger

Mussaman curry of beef with potatoes and shallots - one of the best mussaman curries ever tried.

Sweet thai wafers with poached persimmons and golden duck egg noodles

A truly memorable Thai dinner for us

 

[cravescraze]

Bear Paw Buns at Johor Bahru! My new favorite bun =D
Enticed by the Beauty of Desserts and other fancies: Bear Paw Cafe (Johor Bahru City Square) - Cute and yummy bear paws!

 

[LiquidShaDow]

Chicken rice from Siam Paragon foodcourt

 

[swatchie]

Delicious baguettes @ Upper Crust Oslo

 

[LiquidShaDow]

Egg noodles with goose liver foie gras from Bon Bon Cafe in Hong Kong.

 

[LiquidShaDow]

Snake soup in Hong Kong

 

[ezeroo]

Hong Kong

聰嫂私房甜品's 士多啤梨豆腐花

Yung Kee's 金牌烧鹅 Signature Roast Goose

 

[homer123]

hawaii luau roast pig

Hawaii Roy fusion restaurant:

Hawaii farmer market roast chicken

Hawaii Scampi food truck

 

[b|uebe||]

Kaoh Siung~

dan zai mian






hakka food ~ mei chye lor bak


chicken balls & pork kidney in sesame sauce

 

[LiquidShaDow]

Ribs from South 85 in Hong Kong

 

[LiquidShaDow]

Goose intestines from 小菜王 in HK

 

[bubblegumcartel]

Jap food in UK

jap food in vienna

 

[ezeroo]

at bangkok's asiatique

 

[LiquidShaDow]

Pig lungs soup with dried figs and dates

 

[ezeroo]

at Mr. Jones Orphanage in Bkk



travel blog: Everyday Im Travelling

 

[slipperss]

Kam Wah Cafe @ Hong kong
Had a nice and filling breakfast there. Their polo bun is real good.