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Old 01-02-2017, 10:18 PM   #1
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Home Cooking preferably LCHF Series - share ideas etc

Today's LCHF item is a no rice sushi roll Alaskan Avocado Roll with crab stick instead of sushi-grade salmon as didn't hv that
Ingredients are simply one avocado thinly sliced used to wrap the crab stick
Arrange avocado strips on cling film for rolling


Search YouTube video Alaskan Avocado Roll for the step by step ...



then leave roll in fridge for at least 1 hour to firm up before slicing ....



Instead of a Raspberry Sauce I used a Mirin-Sesame-Mustard-Lemon based one instead ....

Here is a fancier restaurant-style Crab Avocado Roll


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Last edited by kaypohchee; 10-02-2017 at 09:30 AM..
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Old 01-02-2017, 10:22 PM   #2
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this is bile sai
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Old 01-02-2017, 10:23 PM   #3
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avocado is nice but u ruin it with crab meat. might as well put egg
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Old 01-02-2017, 10:27 PM   #4
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crabstick ish made of starch so......
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Old 01-02-2017, 10:30 PM   #5
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For a change as mostly hv been using avocado in salads - did an avocado cake about a month back too ...





... recent focus on crab sticks as friend was telling me to use that (or scallops or prawn) with mango n mayo/yoghurt in baked Spring Rolls ....

Last edited by kaypohchee; 01-02-2017 at 10:36 PM..
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Old 01-02-2017, 10:40 PM   #6
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Today's LCHF item is a no rice sushi roll Alaskan Avocado Roll with crab stick instead of sushi-grade salmon as didn't hv that
Ingredients are simply one avocado thinly sliced used to wrap the crab stick
Arrange avocado strips on cling film for rolling

Search YouTube video Alaskan Avocado Roll for step by step ...

then leave roll in fridge for at least 1 hour to firm up before slicing ....


Instead of a Raspberry Sauce used a Mirin-Sesame-Mustard-Lemon based one instead ....

Sent from EARTH using GAGT
wa bro, how much did you spend on that amount avocado? sibei shiomg leh

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Old 01-02-2017, 10:48 PM   #7
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Only ONE medium-small avocado used there as the trick is to cut the slices very THINly n overlapping with connecting mid layers for easy wrapping/rolling with the cling wrap - roll tightly then unroll n roll on further etc see the video ...
It costs maybe $1.50 or so ??

Last edited by kaypohchee; 01-02-2017 at 10:58 PM..
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Old 01-02-2017, 10:55 PM   #8
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If you have an oven, grill or bake fish, chicken.

I love grilled/roasted peppers,(also can do courgette, squash) - damn fast and tasty. Just spay with oil, salt lightly (optional) and grill. The veg can be eaten on its own or with meat.

Crabsticks are awful, if you dont mind me saying. Fake, poorly processed stuff.
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Old 01-02-2017, 10:59 PM   #9
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Have yet to eat a properly ripened avocado in Spore. Supermarkets all sell hard green thingies.
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Old 01-02-2017, 11:07 PM   #10
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Well if got plenty of $$ can go for real crab meat instead of the fake crab .....

TIP : Got this corner stall under tent just outside OG at old Peoples Park Complex that sells/sold fast-ripening avocados cheap - 8 for only $5 !!!
You may also be able to find avocado offers at your neighbourhood grocery/supermarket or Giant, CS or NTUC at certain times


Just leave your unripe avocados OUTSIDE n not in fridge n can be eaten in 2 days or so once a bit soft to the touch with some purplish darkened portion ...

I will usually select the greener ones to be kept in fridge as can't possibly eat them up in short time frame ...

Just a pile of just some of the avocado seeds - avocados eaten since started going on (and off during Xmas Baking etc,) and on - LCHF since last Sep - Avocados n Coconut Oil n Bacon high in fats ...
Read that the seeds are good too so kept most of the seeds ..

Last edited by kaypohchee; 10-02-2017 at 09:34 AM..
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Old 01-02-2017, 11:09 PM   #11
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where to get cheap avocadoes seh
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Old 01-02-2017, 11:22 PM   #12
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Have yet to eat a properly ripened avocado in Spore. Supermarkets all sell hard green thingies.
Will go on offer at NTUC CS/Giant once they ripen to purplish stage or special PP stalls
For me I prefer to get the green ones so can be kept inside fridge until I am ready to eat one instead of getting the purplish ripened ones which spoil easily

Last edited by kaypohchee; 01-02-2017 at 11:25 PM..
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Old 01-02-2017, 11:43 PM   #13
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If you have an oven, grill or bake fish, chicken.

I love grilled/roasted peppers,(also can do courgette, squash) - damn fast and tasty. Just spay with oil, salt lightly (optional) and grill. The veg can be eaten on its own or with meat.

Crabsticks are awful, if you dont mind me saying. Fake, poorly processed stuff.
See my 1 n only time roasting cauliflower etc on my George Forman grill (white elephant) which my mother has kept away as took up kitchen counter space
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Old 01-02-2017, 11:49 PM   #14
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See my 1 n only time roasting cauliflower etc on my George Forman grill (white elephant) which my mother has kept away as took up kitchen counter space
might as well stir-fry then

Tried grilling meat on that thing?
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Old 02-02-2017, 12:01 AM   #15
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