Had these for lunch.
Ming Jiang Bak Kut Teh
Blk 101 Yishun Avenue 5
Chong Pang City
Pig Kidney and Liver Soup - My mother found the liver not as tender as the one she ate last week but I find it good enough for me though it's not the powdery type.
Pig Kidney Soup - This was cooked just nice so it's still "crunchy".
Mutton Soup - I like the mutton soup more as it's not too herbal and the mutton is just oh so tender.
Braised Pork Leg - The pork leg was very tender though the sauce was just a tad too salty to be drank.
Each dish cost $4.50.