HWZ Forums

twtan14 · 12-03-2012, 09:50 PM

dennyz wrote:

at first i thought over-rated also, but realised maybe they are the only stall that put fresh deep fried ang kor li
fish flesh inside their lor mee but not over-priced? i asked many of friends around why they like to queue, all like to eat their fish

Then I will send someone to go queue for it.

rboyboy · 13-03-2012, 02:25 AM

twtan14 wrote:

Can't decide if I want to try the lor-mee or wantan mee.

You can try Chuan Kee Satay too but it only opens at 6pm from Mon to Sat and 1pm on Sunday. I waited for an hour for this satay on a Saturday evening and I think its worth it. You should order this first before ordering other foods. Its one of the best satay around.

twtan14 · 13-03-2012, 11:55 AM

rboyboy wrote:

You can try Chuan Kee Satay too but it only opens at 6pm from Mon to Sat and 1pm on Sunday. I waited for an hour for this satay on a Saturday evening and I think its worth it. You should order this first before ordering other foods. Its one of the best satay around.

Then no chance to eat already as my group will be there on a Sat at noon.

shalome · 13-03-2012, 02:24 PM

i don't know if the lor mee open at noon on weekends. but i think weekdays only morning?

$3 no fish, $4 and $5 got fish.

kicknikuku · 13-03-2012, 04:13 PM

Any amk-er knows if "happy garden cooked food" at amk central that market still operating?

Sell prawn mee and lor mee one. Last I ate was about 12 years ago, I kinda miss the lor mee coz of the abundant egg whites.

twtan14 · 13-03-2012, 10:09 PM

Jin Ma Che Hong Kong Roasted's Roast Pork and Braised Chicken Drumstick. Crispy roast pork from the coffee opposite the camp at Chong Pang.

Sen · 13-03-2012, 10:47 PM

The HandBurger @ Raffles City basement.

S$16.15 for the original. Presented nicely, but a tad dry & almost tasteless. Don't like the bun they used also, so hard.

Assenkay · 13-03-2012, 10:58 PM

Glad to know that I'm not the only one who finds the patty at Handburger dry. I mean if you saw how thick the patty was you'd think it'll still be juicy in the middle but no, it was dry all the way inside. Agreed about the presentation but then looks aside, the taste was quite disappointing.

Sen · 13-03-2012, 11:00 PM

The bun is the most jialat one, gimme normal sesame bun anyday.

Assenkay wrote:

Glad to know that I'm not the only one who finds the patty at Handburger dry. I mean if you saw how thick the patty was you'd think it'll still be juicy in the middle but no, it was dry all the way inside. Agreed about the presentation but then looks aside, the taste was quite disappointing.

kippei · 13-03-2012, 11:08 PM

rboyboy wrote:

My dinner at Old Airport Rd Hawker Centre!

Actually you guys should try Holy Grill at old airport road..

i find it very nice especially the cajun grilled fish etc... can choose 2 types of sides, ranging from coleslaw, garden veggie, potato salad, rice, fries pasta salad etc..
quite filling and tasty compared to this western above which is abit on the oily side

try and feedback..

rboyboy · 14-03-2012, 12:11 AM

kippei wrote:

Actually you guys should try Holy Grill at old airport road..

i find it very nice especially the cajun grilled fish etc... can choose 2 types of sides, ranging from coleslaw, garden veggie, potato salad, rice, fries pasta salad etc..
quite filling and tasty compared to this western above which is abit on the oily side

try and feedback..

Ok will try next time

Erwinlow · 14-03-2012, 12:20 AM

imo holy grill the grill fish not very good. the fish they use those sutchi frozen fillet, big big pack for cheap in supermarket. taste not good at all. but their portions were generous. the chicken is better.

if you like pasta, pasta manna is decent too. around the centre near the lee wee otah

DarthRevan · 14-03-2012, 12:43 AM

Sen wrote:

The HandBurger @ Raffles City basement.

did u get the free milkshake? just obtain the coupon from the concierge and give it to the waitress

Sen · 14-03-2012, 07:07 AM

Hope, didn't know about this promo.

DarthRevan wrote:

did u get the free milkshake? just obtain the coupon from the concierge and give it to the waitress

gentoro · 14-03-2012, 08:59 AM

dennyz wrote:

at first i thought over-rated also, but realised maybe they are the only stall that put fresh deep fried ang kor li
fish flesh inside their lor mee but not over-priced? i asked many of friends around why they like to queue, all like to eat their fish

Last friday I had the lor mee - it wasn't Ang Goli, they put in Batang fish. As I ordered the $6 one, they even put in fish egg for me!

Sinful!

Look closely - anything "ang" about it? The silver skin on the fish can tell you that its Batang. Cheaper then ang goli lor.