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Old 10-01-2018, 08:08 AM   #4291
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Fwah where is this? How does it taste? Combination can make it?
Details in the link provided in original post.
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Old 10-01-2018, 02:13 PM   #4292
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Details in the link provided in original post.
Oops didn't see. Thanks!
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Old 10-01-2018, 02:33 PM   #4293
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sour mustard roasted pork rice from O Banh Mi



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Old 11-01-2018, 02:00 PM   #4294
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pizza from Pezzo



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Old 12-01-2018, 07:02 PM   #4295
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baked curry beef rice from Masa



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Old 12-01-2018, 10:14 PM   #4296
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braised lamb shank from La Strada



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Old 13-01-2018, 11:24 AM   #4297
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roasted duck from Mak Hong Kee (HK) Kitchen



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Old 14-01-2018, 10:17 AM   #4298
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scallop otah from The Naked Finn



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Old 14-01-2018, 02:34 PM   #4299
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Singaporean just love to queue, be it for food, new product, new condominium launch etc etc… so when the popular Castella Cake from Taiwan was first sold here, long queue can be seen at the various outlets. This popular egg sponge cakes by Ah Mah Homemade Cake (阿嬷老字號) is Malaysia’s version of castella from Taiwan which in turn got their idea from the Japanese.



The Castella Cake (Cheese Flavour) which sis gotten cost S$11 while the Original flavour is S$8. It’s supposed to taste better when hot from the oven but I found it nice whether eaten warm or cool. According to the ingredients, it’s made with just eggs, milk, sugar, flour, and corn oil. The cake is soft and fluffy with an eggy flavour with the cheese balancing out the sweetness.






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Old 15-01-2018, 08:15 AM   #4300
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I have never seen a queue at Ah Mah cake at VivoCity since months ago. Think there's nothing fantastic to make people go back buy again.
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Old 15-01-2018, 09:41 AM   #4301
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Fish Mart Sakuraya (West Coast Plaza)

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Old 15-01-2018, 07:06 PM   #4302
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Martini grilled pork from Pastaria Abate



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Old 16-01-2018, 01:35 PM   #4303
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Kurobuta pork chop rice from Moc Quan



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Old 17-01-2018, 09:41 AM   #4304
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Suntory's transparent teas



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