btw u eat sharks fin soup, its never watery leh. it is thick n gooey.
Hi
think you are mistaken, pl let me clarify. =)
I wrote "It was thick (not watery) but lacked in terms of body and flavour. Maybe we should have just ordered this dish from T&K Seafood or from Nam Sing." I was disappointed not because it was thick / gooey. Was disappointed because it lacked flavour.
I have always thought that Shark's Fin Soup was thick too! But guess what, I ate a watery version in Macau. Had it at Chong Kei Hoi Sin Yeh Mei Fan Tim 忠記海鮮魚翅飯店 (Macau). It was a hidden gem!
From the post ( you can read more abt it here):
The Shark's Fin Soup is different from how it is normally cooked in Singapore. At this restaurant, it is cooked with half a chicken in it to add taste to the broth instead of crab meat. Moreover, there is no starch added nor is there any soy sauce added. The soup is watery, white in colour and tasty! Look at the Shark's Fin. Shiok. Unique bowl of Shark's Fin Soup. First time having it like this. You maybe interested to try this too (you have been warned that it is totally different from what you get in Singapore or even Bangkok's Chinatown)