Best ramen in Singapore

Windowlover

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I like CHABUTON at Millenium walk, their ramen also have a local taste of chill level which is a plus point for locals.
 

Sen

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Sen

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not as greasy as Tori King (I know customer can tone it according to yr liking @ Tori King). The taste is very clean, you can drink the broth to the last drop w/o feeling guilty. The noodles is the thick kind, but no alkaline taste whatsoever. The chicken chashu is very tender, not mushy as what is generally expected. Overall i feel it's slightly better than the other 2 stalls maybe because of novelty.

How's it compared to Tori king and tht chicken ramen in suntec?
 

Hat0218

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ikkyu @ bugis+
at first there was a pungent pork smell, but once i started eating it was gone. the soup and the aburi chashu is jin faps
 

Sen

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Paid almost S$25 for their upsized extra chashu shio ramen. Like the clean taste & the ham like texture of the chashu. My noodle was undercooked maybe because i ordered extra portion. :o
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I would return to try their shio version.
 

lemon812

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Used to swear by Ramen Keisuke's tonkotsu ramen. I think their standards have been fluctuating since they got more popular and expanded. However for the price it's still a decent bowl of ramen (compared to the ramen you get for the same price at Ajisen).
 

redname

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Used to swear by Ramen Keisuke's tonkotsu ramen. I think their standards have been fluctuating since they got more popular and expanded. However for the price it's still a decent bowl of ramen (compared to the ramen you get for the same price at Ajisen).

actually i find it better now.

there's no strong smell and the chasu is juicer and more tender
 
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deodorant

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Paid almost S$25 for their upsized extra chashu shio ramen. Like the clean taste & the ham like texture of the chashu. My noodle was undercooked maybe because i ordered extra portion. :o
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IKzwBgA.jpg


GmH9HpA.jpg


FRFUssN.jpg


G66TRAh.jpg


ED7h5Lt.jpg
Tsuta nowadays still gotch long queue or not? Let's say weekday dinner?
 
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