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its ok for me.
that time i saw the video.. japanese ramen store the meat big until cover all the noodles / whole bowl.
sen mentioned its closed down.
a bouillabaisse soup ramen from Keisuke Tokyo for Xmas. The toppings are pan fried sea bream, lobster and abalone.
Last 2 days to try this chicken based ramen which is really good.
You might get a free ramen coupon.
How's it compared to Tori king and tht chicken ramen in suntec?
I would return to try their shio version.
Used to swear by Ramen Keisuke's tonkotsu ramen. I think their standards have been fluctuating since they got more popular and expanded. However for the price it's still a decent bowl of ramen (compared to the ramen you get for the same price at Ajisen).
What is that at the side of the bowl? smoked ham?
Tsuta nowadays still gotch long queue or not? Let's say weekday dinner?Paid almost S$25 for their upsized extra chashu shio ramen. Like the clean taste & the ham like texture of the chashu. My noodle was undercooked maybe because i ordered extra portion.
Tsuta nowadays still gotch long queue or not? Let's say weekday dinner?