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Old 02-10-2017, 08:21 PM   #9621
Join Date: Oct 2012
Posts: 457
Guys i have a kamikoto kitchen knife to sharpen. Any whetstone to recommend? Not overly concerned with the angle so i just need a simple but proper stone.
Try Shapton's professional series. Great stones, harder than naniwa. Generally, you won't gouge into them, unlike naniwa stones.
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