twtan14
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Yes it is pretty pricey compare to other buffet. But if you really love Hokkaido seafood they do serve high quality food. With uni sushi and ehi & hokkaido scallop available is very rare.
You can check out the photos here I posted if keen.
http://www.shuxianblog.com/mandarin-orchard-hotel-triple-three-hokkaido-harvest-buffet/
Went on the last day of the Hokkaido theme, had to confirm with them if there were uni. Frankly speaking after spending S$113 nett for the buffet, me and my dining companion weren't impress with the spreads nor the quality. As usual for most buffets, there were the delay tactic used for the oyster station where long queue formed while waiting for the chef to shuck the oysters. Thank goodness I don't take oysters so avoided it. Both the sweet shrimp and scallop sashimi, the quality just wasn't there. The shrimp was a little mushy and had that I was dead for many days taste while the scallop had a fishy taste that spelled "Unfresh" all over it.