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Old 27-08-2018, 03:44 PM   #6199
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Join Date: Sep 2002
Posts: 31,413
@ spectral, Yea, when i asked, it was for last fri. Better check w them again. Their staff told me that Tue also suckling pig, but better trust the chef

@ carey, wah, how come whole lamb became lamb leg?
Ya lor, really disappointing siah

Anyway, I asked the chef and he went to the kitchen to check the menu - it was for tonight and that's it

Think they cut back cos losing money

So many one-for-one deals - how to make money?
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