Came back from Edge.
Large variety of food, all pretty ok. The roast lamb was super tender and juicy.
Bad part is, there's a large crowd so food was depleted fast and they didn't replenish the same item, instead you got a different item. The salt crusted baked fish(forgot what fish) was gone in 2-3mins, then they brought out baked salmon but didn't change the food card so it still said salt crusted baked fish.
Same goes for the roast lamb on bone, but they brought out the normal roast lamb and it was still super tender and juicy.
Didn't try indian food, looked a bit too spicy for me. Deserts was great.
Crab was bad, rubbery texture. I didn't try the cooked ones but my mom and sis didn't like them either.
The live roast theatre(Edge calls their stations "theatres"), was bad. I asked for pork and lamb, they served it to my table and wooooo it was bad. Pork was tough, lamb was undercooked? The tendon or cartilage, whatever it is, I had so much trouble cutting it the server brought me a steak knife and even then, the meat was soft but extremely resilient and chewy if that made sense.
To their credit, that station was overwhelmed with orders so maybe they had to rush everything out but it was bad...
I really liked the seafood goulash, the lamb, the deserts, satay. Overall it wasn't bad, ambience was nice because we sat by the window and it started raining heavily with thunder, so it was cool.
Gonna start booking for Colony, maybe Christmas period.