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Old 29-04-2009, 05:49 PM   #670
BlackWing1977
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Join Date: Mar 2006
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Anyway, for those guys in here that is trying to ask that TS in ClubSnap Kitchen Samurai thread @ http://www.clubsnap.com/forums/showt...418402&page=19 some questions, that threadstarter has de-registered from that forum and moved his entire thread to SGShoot @ http://www.sgshoot.com/forums/showth...?t=5319&page=6

So you might want to ask him again at the new forum thread. That TS really quite knowledgeable on knives, sharpening and stuff.
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