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Old 30-04-2009, 01:37 PM   #681
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Join Date: Feb 2006
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Well, he can always ask to see our freshly sharpened knives provided the customers have not collect them, and I can demo cutting a piece of paper also....... my boss uses all those stones to sharpen all knives by hand.....

A lot of time, I think it is not just the stones, it is more like the techniques and experience of sharpening knives, and of course the steel of the knife edge.
Hey BlackWing, are you a Japanese chef? Do you know how to say slice an entire fish up into sashimi?

Can teach?
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