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Old 08-02-2010, 03:05 PM   #975
silviachef
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Cool chef's knives! I like the GLOBAL, cromova 18 ss, does it holds an edge well? Does it need to be resharpen often?
It holds the edge pretty well, but if u are a constant chopper/cutter, even the best knife will be worn out.

For global knives, use ceramic stones, instead of normal stone, diamond and steel. Jap steel are softer, hence if u use other than ceramic stones or sharpeners, u will sort of damage it.

For European knives, it's better to use diamond and steel.
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