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Old 27-02-2011, 08:05 PM   #7307
Toons
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Join Date: Jan 2000
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Unfortunately, they do not appear to be grilling the steaks anymore. The surface lacks grill marks and has the characteristics of being fried. It is rather dry with inconsistent doneness and rather tough. It can only be considered a waste of meat.
Doh ... even for the wagyu? Thanks for the review. *phew, barossa off the list of buffets i wanna try*
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