www.hardwarezone.com.sg - View Single Post - Buffetlicious! - Part 2 (OT posts will be deleted or edited)

Toons · 27-02-2011, 08:10 PM

FoodSoldier wrote:

Addendum to my original post, the irony is their angus prime is better done, more juicy and more flavourful than the grade 5 wagyu.

Grade 5 wagyu considered quite good quality liao wor. Its really a pity it came out dry and rather tough

Really a waste of good meat like you said.

raven1019 wrote:

something very wrong loh

Hmmm, wagyu considered better than angus prime meh? Not really right? Assuming both were cooked equally well. Both have their own strs?

27-02-2011, 08:10 PM	#7310
Toons Arch-Supremacy Member Join Date: Jan 2000 Posts: 18,806	FoodSoldier wrote: Addendum to my original post, the irony is their angus prime is better done, more juicy and more flavourful than the grade 5 wagyu. Grade 5 wagyu considered quite good quality liao wor. Its really a pity it came out dry and rather tough Really a waste of good meat like you said. raven1019 wrote: something very wrong loh Hmmm, wagyu considered better than angus prime meh? Not really right? Assuming both were cooked equally well. Both have their own strs?