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Old 13-03-2011, 10:04 PM   #9671
Toons
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Join Date: Jan 2000
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at 1st I juz look at the pix nia & I wonder hao come cantonese cuisine got serve salted egg one

yuan lai is dry dry de custard pau



Nicer? Heehee, their is the custard bun without the salted egg, and also the custard inside had harden. The taste was still okay though.


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