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Old 13-03-2011, 10:04 PM   #9671
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Join Date: Jan 2000
Posts: 18,355
at 1st I juz look at the pix nia & I wonder hao come cantonese cuisine got serve salted egg one

yuan lai is dry dry de custard pau

Nicer? Heehee, their is the custard bun without the salted egg, and also the custard inside had harden. The taste was still okay though.

Busy eating .... ;-D
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