Swordsman wrote:
hot choc lava cake looks nice. is there a cold lava chocolate cake ?
Technically, you can do a lava cake or chocolate fondant at room temperature (if you consider that cold
) depending on the viscosity of your chocolate and how much butter you add in it. I have made chocolate fondants and put them in the fridge before and they have become, well, chocolate cakes, sans the molten choc
