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Old 08-04-2011, 10:10 AM   #1618
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Technically, you can do a lava cake or chocolate fondant at room temperature (if you consider that cold ) depending on the viscosity of your chocolate and how much butter you add in it. I have made chocolate fondants and put them in the fridge before and they have become, well, chocolate cakes, sans the molten choc
challenge the physics of science.. my meaning of cold is ice cold lava chocolate cake.
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