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Old 09-04-2011, 06:15 PM   #1709
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Join Date: Oct 2000
Posts: 63,218
They do serve unlimited foie gras but this item was not on their menu nor do they tell you about it until we asked. So not many diners even know about it.

Foie gras - not goose but from duck but tasted sinfully good. So good that someone ate 4 pieces and then go buy wholemeal bread cause he ate too much good food.

Samba's plate of sashimi

Of all these cold dishes in glasses, I only like the Portobello Mushrooms version.

For Kunoichi - Comparing the two types of oysters. One has deeper shell and the other more shallow. As for taste wise, I will let Beta tell you.


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