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Old 09-04-2011, 06:29 PM   #1711
twtan14
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Join Date: Oct 2000
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Main course dishes.

Braised Lamb Shoulder - Very tender and tasted like 红烧排骨. The meat sit on top of some spinach and what tasted like very buttery scramble eggs. Somehow the flavour not to my liking.



All Natural Grilled Sirloin - Medium doneness and very juicy.




Seared Diver Scallops - Three pieces scallops seared on the outside and still raw inside, soft but not mushy and still have some bite to it.



And the damages:



Service is excellent but the buffet spread is limited, mainly cold dishes and desserts. Even with the discount it still cost each of us $52. Overall a good experience for me and the views from high above is breath taking but most likely will not be back unless for a very good reason.
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Last edited by twtan14; 09-04-2011 at 06:39 PM..
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