Note: Edge has since introduced the enhanced Sunday Champagne Brunch from 1st December 2013. Featuring an enticing seafood selections such as briny fresh Fines de Claire and Tsarskaya Oysters, Boston Lobsters and Alaskan King Crab. Newly-added highlights include Foie Gras with Confit of Mandarin Orange, Black Angus Beef Medallion, Suckling Pig, Risotto with Winter Truffle, Iberico Ham, an extensive cheese board and scintillating sweets, among others. For S$158++ per adult, you can have unlimited flow of alcoholic beverages including G.H. Mumm Blanc de Blancs Champagne, Cloudy Bay Sauvignon Blanc, Pinot Noir, cocktails, draft beers and local beverages.