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Old 06-02-2014, 08:53 AM   #10
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Join Date: Oct 2006
Posts: 18,417
My aunt told me about some ramen in Asakusa that uses fish stock instead of traditional pork bone stock. Anybody tried it before?

Have already shortlisted a few places to try in Tokyo when I visit in March.

1) Midori sushi (highly recommended by my relatives)
2) Ichiran ramen (everybody seems to rate this very highly)
3) fresh cream bun from family mart/lawson.
4) Gyukaku (for about $40, 90 minutes buffet style compared to the rape price here)
Life is great.
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