Southern Blend
Banned
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- Nov 1, 2009
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here's mine, umi beef croquette
Wat's the shop name?
Interested to know too, looks delicious. Basically it's like beef char siew pau right?
PS: just found that it's sold online too.... Kihachiro Steam Bun set Anyone tried ordering?
The other nice Tempura at Asakusa, Aoi Marushin
There is one quite good ramen place in Tokyo
Menya Ittou
That is cured meat right? pork or? what's that white meat beside the red one?
haven't try it b4. Is it salty?
Wa... drooling.... how is it compared to Daikokuya ?
The white meat is chicken.
If i am not wrong, it is this method of cooking
Sous-vide - Wikipedia, the free encyclopedia
It is not salty but absolutely delicious (The best ramen i had so far)
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In terms of Ramen ranking in Tokyo, It is 2nd.
During weekdays lunch already quite long queue
I didn't go daikokuya. as I heard there's always a Q, so i chose the no Q one.
To me, the tempura is very nice, but I am not too picky on food type.
Here's a review:
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No queue plus nice... is definitely a go to. Thanks!
Maguro Ichiba for cheap and yummy rice bowls
Crexzz, i had the same meat croquette before too... it's this shop correct?
Had mine when asakusa snowed
Not bad the tasted when snowed cold
Ooomai. Oooiishi
you need...MOAR......to built up cold resistance
I have few restaurants to share as well. When I get home
bought in kyoto, a street stall along KiyomizuderaWhere can it be found?