[Fan Club] LCHF Lifestyle - Part 3

[carey]

Is a High Protein Diet Really As Bad for You As Smoking? | Mark's Daily Apple

 

[Bishio]

Nope - it's super crispy

Mine doesn't have any sugar

Fatter than those outside as the meat is not dried out

Use turbo broiler ar?

 

[carey]

Use turbo broiler ar?

Yup - wonder turbo broiler hahah

 

[Eien_kisu]

Use turbo broiler ar?

can the duck fit into a turbo?

 

[twinings]

why you no like butter in coffee

my unit no fridge.

 

[Eien_kisu]

my unit no fridge.

i see. NSF or reservist?

 

[twinings]

i see. NSF or reservist?

http://forums.hardwarezone.com.sg/84146769-post1190.html

 

[whiteman27]

Must tahan 1 week ICT liao.

@@ argh..

 

[Brainless Dumbass]

hi guys, moi ish back, got miss me ma ?

 

[saiyan2005]

hi guys, moi ish back, got miss me ma ?

hmm no lol

 

[Brainless Dumbass]

hmm no lol

 

[Isabella_]

Last night was such a torture cooking the pork belly! why the oil kept splattering non stop when I put it on the pan it didn't happen to other type of meat thou

 

[twinings]

Must tahan 1 week ICT liao.

@@ argh..

my high key coming up is 12 days. think got outfield. must go grains and carbs for few days riaos.

 

[carey]

can the duck fit into a turbo?

Obviously can

 

[twinings]

Last night was such a torture cooking the pork belly! why the oil kept splattering non stop when I put it on the pan it didn't happen to other type of meat thou

you got dry your pork belly before cooking not?

try medium to medium high heat instead of high heat?

 

[Isabella_]

you got dry your pork belly before cooking not?

try medium to medium high heat instead of high heat?

dry it? usually when i cook other meat i dont dry it too thoroughly.. just rinse dry can already.

oh man. i will try to dry it better next time

 

[twinings]

dry it? usually when i cook other meat i dont dry it too thoroughly.. just rinse dry can already.

oh man. i will try to dry it better next time

but once the rendered lard starts flowing out, any contact with water will splatter one.

it's the same for all high temp cooking with animal fats. splattering will occur instead of sizzling whenever moisture is present.

 

[Brainless Dumbass]

Morning all, leeporking in

 

[Isabella_]

but once the rendered lard starts flowing out, any contact with water will splatter one.

it's the same for all high temp cooking with animal fats. splattering will occur instead of sizzling whenever moisture is present.

okay.. so the only way the prevent it is to make it very very dry before cooking?

 

[EatSnakeWarrior]

hi guys, moi ish back, got miss me ma ?

Eh no leh....