i think activated charcoal won't spoil the enamel.. haven't tried.Lol. aiyah but teeth whitening not good leh. weaken your tooth enamels.
i think activated charcoal won't spoil the enamel.. haven't tried.Lol. aiyah but teeth whitening not good leh. weaken your tooth enamels.
Dazzle! Whiten Your Teeth With Activated Charcoal | Crunchy Bettyare you suppose to rub the charcoal on your teeth??
if not try pumice? i like colgate professional clean, contains pumice like material inside. very clean... can clean off those yellow teeth stain.
wah.. pan sear and put in oven seems simple to you but considered elite to me i hate washing up.
Eh no lah bro, I'm a total noob at cooking. The wife is a much better cook.
You should try, really very simple!!
Tonight's dinner even simpler - butter and olive oil in a pan together with the lightly seasoned chicken breasts and throw the whole pan into the oven. Only pan frying the rashers of bacon and the mushrooms took a little bit more effort, but that's only because the chicken breasts took no effort at
wah.. pan sear and put in oven seems simple to you but considered elite to me i hate washing up.
looks good! pan searing plus baking it after are what those chef in masterchef do heh heh
rmb to eat ur vege too! else u will get constipated
and after watching masterchef, noobs like me try to copy shamelessly and end up steak that's too well done
agree. but firstly the body must be strong enuff to sustain during the process. which i feel it would not be the case when i was not on LCHF. usually a flu or food poisoning would have knock me out totally last time.
again, the best medicine to our bodies is food. we eat for the most part of our life. if we do it right with our food intake, our bodies will build up strongly.
phobia of foam? seriously..oh wow. just rinsing will do? thats cool. plus they doesnt harm your teeth.
actually i got phobia of foam. so the professional clean is gel form, works for me and the addition of pumice is an added bonus.hehe.
and after watching masterchef, noobs like me try to copy shamelessly and end up steak that's too well done
hahah wah your wife cooks restaurant quality food.
cannot copy recipes blindly.. Singapore have a different humidity and room temperature compared to ang moh countries. My chef friend told me Ang moh chefs in singapore always complain Singapore salt and sugar too moist, e.g. sugar on creme brulee takes longer to caramelise.
sigh.. steaks sold in singapore supermarkets are so thin. cannot follow ang moh style of searing, confirm well done. unless you get 1-2 inch cuts from butchery.
phobia of foam? seriously..
Eh no lah bro, I'm a total noob at cooking. The wife is a much better cook.
You should try, really very simple!!
Tonight's dinner even simpler - butter and olive oil in a pan together with the lightly seasoned chicken breasts and throw the whole pan into the oven. Only pan frying the rashers of bacon and the mushrooms took a little bit more effort, but that's only because the chicken breasts took no effort at all
hahhaa it's still my favorite TV programme. sometimes I even cry along with the contestant hahha
learnt alot of tips from them. now I totally never touch soya sauce, oyster sauce etc .
hahah wah your wife cooks restaurant quality food.
cannot copy recipes blindly.. Singapore have a different humidity and room temperature compared to ang moh countries. My chef friend told me Ang moh chefs in singapore always complain Singapore salt and sugar too moist, e.g. sugar on creme brulee takes longer to caramelise.
sigh.. steaks sold in singapore supermarkets are so thin. cannot follow ang moh style of searing, confirm well done. unless you get 1-2 inch cuts from butchery.
oic. everyone has their own fearhad a hard time overcoming soap and toothpaste foam since young.
hence, i really cannot understand how people enjoy bubble bath sia.. lol. seeing lots of foam makes me gag even up to now
oic. everyone has their own fear
then you don't brush teeth and bathe? how you have bf? he always cover his nose ah