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Old 22-04-2014, 03:07 PM   #3739
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Join Date: Jun 2004
Posts: 15,199
Does Singapore sell red palm oil? The unrefined all natural kind without bleach and deodorizer?

Been cooking with VCO and EVOO so far. VCO has a very strong taste in food while for EVOO, I try to use it as is without heating if possible.

I read that red palm oil is very neutral tasting, and that it consists mainly of saturated and monounsaturated fatty acids. It also seems to have a higher smoking point than butter, lard, vco and evoo.
and it is also very cheap i think.

it is probably the most underrated oil.
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