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Old 22-04-2014, 03:17 PM   #3741
carey
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Does Singapore sell red palm oil? The unrefined all natural kind without bleach and deodorizer?

Been cooking with VCO and EVOO so far. VCO has a very strong taste in food while for EVOO, I try to use it as is without heating if possible.

I read that red palm oil is very neutral tasting, and that it consists mainly of saturated and monounsaturated fatty acids. It also seems to have a higher smoking point than butter, lard, vco and evoo.
Haven't seen it being sold openly...hahah

Maybe some of the holistic health food shops may sell them...else iHerb is probably an option
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