twtan14
Great Supremacy Member
- Joined
- Oct 13, 2000
- Messages
- 63,216
- Reaction score
- 0
A brief walk further up ahead brought us to the Jalan Berseh Food Centre, which was a little quiet for an early Saturday afternoon as not many stalls were open for business. Walking around the two storey hawker centre, we came across this stall called Lao Liang Pig Trotter Jelly & Shark Meat. As I have never eaten Pig Trotter Jelly (猪脚冻) before, we decided to gave this stall a try.
Lao Liang Pig Trotter Jelly & Shark Meat
166 Jalan Besar
#02-37, Jalan Berseh Food Centre
Opening Hours: 11am to 3pm, closed on Mondays
The lady boss served us the Pig Trotter Jelly & Shark Meat and proceeded to explain how they were made, of course not in details since they rather let the recipes go “extinct” than to sell it.
Pig Trotter Jelly was made from pork trotters which are stewed for many hours to turn the collagen into gelatin. This was then left to set and chill in the fridge for up to a day without the use of additives. And the result was chilled pork trotter frozen in a jelly-like gelatin much like agar agar. This is best eaten with the accompanying spicy sour homemade chilli sauce.
Lao Liang Pig Trotter Jelly & Shark Meat
166 Jalan Besar
#02-37, Jalan Berseh Food Centre
Opening Hours: 11am to 3pm, closed on Mondays
The lady boss served us the Pig Trotter Jelly & Shark Meat and proceeded to explain how they were made, of course not in details since they rather let the recipes go “extinct” than to sell it.
Pig Trotter Jelly was made from pork trotters which are stewed for many hours to turn the collagen into gelatin. This was then left to set and chill in the fridge for up to a day without the use of additives. And the result was chilled pork trotter frozen in a jelly-like gelatin much like agar agar. This is best eaten with the accompanying spicy sour homemade chilli sauce.