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Old 22-10-2015, 10:51 PM   #3024
Supremacy Member
Join Date: Jul 2010
Posts: 6,061
Got a new question. In my last trip to Kyoto, I went to this small restaurant where everything is in Japanese and only sell maguro don. But the maguro is actually mixed with some soy sauce (?) and sesame before putting on the rice bowl. Anyone know what this is called and where I can find something similar in Tokyo? The maguro really no fishy taste and I love that. All the other tuna cuts I had eaten (including otoro in Hokkaido) still have some fishiness.
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