vespaguy
Master Member
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- Jul 23, 2012
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I would say the BK2 because of its drop point.
For Moras, you can check this guy out. You'd probably overpay a little bit depending on the model you get, but he's located in SG, so it's all good.
A couple of dollars isn't overpaying, it's being efficient!
Grab the Companion MG in stainless (better for food prep). Akai didn't mention where he's going trekking, so most utility stuff can be handled by that knife. For cooking, it's better to pack a separate, thin cooking blade (you can find those for like $10 or less). Believe me, most people won't bring any blades and they'll be trying to prepare food using SAK and leathermans with small blades when a simple $10 cheap knife will do it much better. Every trip I go on, nobody bothers to bring a knife and then they want to borrow my good knife and destroy the edge or use it as a hammer, etc