tremor
High Supremacy Member
- Joined
- Jan 20, 2001
- Messages
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ha ha yea but lazy, just use chocolate sauce or powder.Oh for hot chocolate!
I rarely drink hot chocolate but when I do, I'll cut up some dark chocolate bar(I use Cadbury's 70% dark) into little pieces, put them into a mug/latte cup, and put it on top of the espresso machine. The heat will melt the chocolate. Then steam your milk, pour into the cup and keep stirring until the chocolate is incorporated with the milk.
But I drink mocha a lot.

