ya read abt that part tooOo
Also intrested in this
But i heard that titanium wok cant distribute heat properly

Gold is a better conductor of heat?Titanium doesn't conduct heat well so expect food to be burnt at a very small area![]()
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Best is 304 or 316 stainless steel wok, best of both worlds![]()
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Food sticks badly on SS wokTitanium doesn't conduct heat well so expect food to be burnt at a very small area![]()
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Best is 304 or 316 stainless steel wok, best of both worlds![]()
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Just do it the right way, put some oil and bring it to high (enough) heatFood sticks badly on SS wok
Titanium doesn't conduct heat well so expect food to be burnt at a very small area![]()
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Best is 304 or 316 stainless steel wok, best of both worlds![]()
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If put enough oil, will become non stickFood sticks badly on SS wok
Oil and heatIf put enough oil, will become non stick
I bought a carbon steel pan, so heavy until I seldom use it.Heavy lah
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