merrr111
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nice... dinner tonight would be roast duck and homecooked salmon
jin rich always got roast duck...
fitzai had wat for lunch?...
nice... dinner tonight would be roast duck and homecooked salmon
yup i bought the double cream from the pic i posted ytd to add in espresso.... gonna try tml see how it tastes
jin rich always got roast duck...
fitzai had wat for lunch?...
Try to find clotted cream too.. but very expensive.
according to wiki: Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'.gf mummy spoiling me.... wanna buy from AMK to feed me
what is clotted cream
i received news tat my dinner will be 5 pcs of braised pork belly of 150gm each with 4 braised eggs cooked tgt...maybe i will buy another 300gm of siobak from outside to add on...
tonite i post picture...
so much
im buibui so must eat more to sustain...
swordsman will come in later n tell u tat is only baby portion...
Malay Nasi Padang Stall la, like Asam Fish like that
Evaporated milk is milk that is heated and most water evaporated, no added sugar.
Condensed milk is milk heated with added sugar until thick consistency.
According to wikipedia, Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
So you can add water to evaporated milk to dilute the sugar to be similar to full cream milk. It will still taste different from fresh milk because it's heat treated.
so to compare (from top to bottom most sugar on top)
*condensed milk (lactose plus sucrose)
*evaporated milk (lactose)
*full cream fresh milk (lactose)
*cream
*double/heavy cream (not "thicken" cream)
Evaporated milk is milk that is heated and most water evaporated, no added sugar.
Condensed milk is milk heated with added sugar until thick consistency.
According to wikipedia, Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk.
So you can add water to evaporated milk to dilute the sugar to be similar to full cream milk. It will still taste different from fresh milk because it's heat treated.
so to compare (from top to bottom most sugar on top)
*condensed milk (lactose plus sucrose)
*evaporated milk (lactose)
*full cream fresh milk (lactose)
*cream
*double/heavy cream (not "thicken" cream)
willing to sacrifice wednesday chasing legs day for jiak bui-feican we all do a wed night dinner?
Mittwoch buffet
yaaaaaaaa!Check the ingredients before buying. Some cheap brands evaporated milk mix with plant oils and funny stuffs one.
chey not nice 1,
shiok. good life.Morning guise ~ moi just wakie !