wah seh can open shop liao.
recipe please.
must try her recipes:
Jess Paige's* LCHF - Home
lol.
bookmarked! thanks!
here what i did just now, basically i think any recipe will do, just increase the milk and fluff up the eggs.
2 eggs
1/4 cup full cream milk
slight less than a 1/4 cup olive oil
2 sticks of stevia
2 tablespoon of honey
(pour those above in a bowl and start fluffy them)
1/2 cup and a little bit more almond flour
1/4 teaspoon baking soda
1/4 teaspoon vanilla essence
mix the flour mixture and pour in the liquid. i read that once you pour in the liquid, dont mix too long, i only mixed around 2-3 times so the baking soda will only form air bubbles in the oven and not in the mixture before baking. the air bubbles = light and fluffy cupcakes
i pour the batter inside the cupcake mould, drop a spoon of hazelnut butter inside, it sink downwards and sprinkle a few chocolate chips on it.
baked around 190 degree, middle rack, 15 mins as my cupcake moulds are quite small.
basically its not sweet, my bro said he had to dump the whole thing inside his mouth to let the chocolate chip and hazelnut flavour slip in.