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[Fan Club] LCHF Lifestyle - Part 3

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Old 02-04-2014, 11:15 AM   #2521
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blow torch very cool 1 !!!
can use to make dessert, or torch your salmon...
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Old 02-04-2014, 11:51 AM   #2522
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you sound like the blog owner...
Shhhhh
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Old 02-04-2014, 12:06 PM   #2523
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i so envious, can do 6-7 :O
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Old 02-04-2014, 12:11 PM   #2524
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vegan eat too much plants 1 day the earth also will have shortage 1
So IF is the best, eat lesssss...
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Old 02-04-2014, 12:24 PM   #2525
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So IF is the best, eat lesssss...
LOL good one.
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Old 02-04-2014, 02:16 PM   #2526
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me maintain at 6-7
pass ippt is ke yi ~
Wah so satki

Heng buibui unker no need to take IPPT anymore
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Old 02-04-2014, 03:44 PM   #2527
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mai jelly lah
next time i prepare extra and pass u 2 rashers - swee boh?
ken ken ish the best!
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Old 02-04-2014, 03:53 PM   #2528
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how do u all cook bittergourd?
need to cut off the skin?
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Old 02-04-2014, 03:56 PM   #2529
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how do u all cook bittergourd?
need to cut off the skin?
i think my mum keep the skin. Usually with eggs or black bean
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Old 02-04-2014, 04:07 PM   #2530
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i think my mum keep the skin. Usually with eggs or black bean
the skin looks very thick to me man. and i stir fry for quite long alrady still quite hard.. feel like did i cook the wrong way or something.
a friend suggest to soak in salt water first. is this ok?
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Old 02-04-2014, 04:25 PM   #2531
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ken ken ish the best!

over bacon...
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Old 02-04-2014, 04:59 PM   #2532
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Wah so satki

Heng buibui unker no need to take IPPT anymore
Heng I neber have to take IPPT.
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Old 02-04-2014, 05:21 PM   #2533
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how do u all cook bittergourd?
need to cut off the skin?
Bittergourd remove skin??? then eat what?
Slice thin fry eggs
Finger size fry dao see (fermented black beans)
Big chuck cook soup with pork ribs
Juice
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Old 02-04-2014, 05:41 PM   #2534
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Bittergourd remove skin??? then eat what?
Slice thin fry eggs
Finger size fry dao see (fermented black beans)
Big chuck cook soup with pork ribs
Juice
heh heh. thats why i remove already.. and saw the seeds.. and thinking.. why my bittergourd left so little now heh heh heh..
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Old 02-04-2014, 06:33 PM   #2535
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the skin looks very thick to me man. and i stir fry for quite long alrady still quite hard.. feel like did i cook the wrong way or something.
a friend suggest to soak in salt water first. is this ok?
i go home chk with mum.
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