Thank you both so much
HESTON BLUMENTHAL!!!!!! I love the way he explains his cooking theories and techniques
me too. i also read modernist cuisine.
Thank you both so much
HESTON BLUMENTHAL!!!!!! I love the way he explains his cooking theories and techniques
Mai expose me leh
Times are bad - need side income
hoot come riaos.
Primal blue print, the revised edition or the hardcover original one?
wah! Making tanks of bobochacha now!more info:
Retrogradation is a reaction that takes place in gelatinized starch when the amylose and amylopectin chains realign themselves, causing the liquid to gel.
When native starch is heated and dissolves in water, the crystalline structure of amylose and amylopectin molecules is lost and they hydrate to form a viscous solution. If the viscous solution is cooled or left at lower temperature for long enough period, the linear molecules, amylose, and linear parts of amylopectin molecules retrograde and rearrange themselves again to a more crystalline structure. The linear chains place themselves parallel and form hydrogen bridges. In viscous solutions the viscosity increases to form a gel. At temperatures between –8 and +8 °C the aging process is enhanced drastically.
Retrogradation can expel water from the polymer network. This is a process known as syneresis. A small amount of water can be seen on top of the gel. Retrogradation is directly related to the staling or aging of bread.[1]
Retrograded starch is linked to a reduction in colon cancer.[2] Retrograded starch is less digestible (see resistant starch).
Chemical modification of starches can reduce or enhance the retrogradation. Waxy, high amylopectin, starches have also much lesser tendency to retrogradate. Also additive as fat, glucose, sodium nitrate and emulsifier can reduce retrogradation of starch.(http://en.wikipedia.org/wiki/Retrogradation_(starch))
wah! Making tanks of bobochacha now!
from my recipe surfing history... acv works with chicken nia.can try braising with apple cider vinegar? wonder how it will taste like..
i got orange, green and blue tupperware.. which one u wan?Can give me one tupperware?
u no laugh at aunty, good stuff never drink b4.kopi c kosong means wat ar...no sugar at all?...
tat time i try order kopi o kosong peng, the auntie laugh at me say no such thing...in the end i order kopi o peng tat comes with the sugar...
kopi c kosong means wat ar...no sugar at all?...
tat time i try order kopi o kosong peng, the auntie laugh at me say no such thing...in the end i order kopi o peng tat comes with the sugar...
hoot come riaos.
chicken filet marinate with black pepper, salt, chilli powder, sesame oil and soy sauce.
then bake in toaster good a not?