Already posted yesterday
i called and check le.
Roasted Pork knuckle only on Saturdays.
$23.50 for ~1.5kg
Saturday 9am to 1pm.
Already posted yesterday
lunch for today!!
baked pork liver in butter and ginger, stir fry black fungus in pink salt.
boiled the kampong chicken eggs. love their colors!
Anyway, opening up for discussion on excess protein consumption...
Personally, if I eat more than my usual share of meat (think SSK or Barossa buffet), I find that my body will actually heat up a lot more and shifts my metabolism up (maybe it's just in my mind)
Weight remains fairly stable to even down slightly in the next few days...
Anyone else got anything to share? Hahah
ya can feel the pu zua feeling, especially after whacking a whole chicken the night before.
your liver over done.
you used high heat?
ok leh! my sis says v tender haha.
I scared too raw oso. I put middle rack. 200 degree. 20 mins. soak in butter and olive oil so the base won't burnt
200 too high liao la.
the blackened part means overcooked riaos.
try 175 till internal temp reaches 70C next time. see still darkened boh.
ok can. won't see any blood right.
Idea
see blood?
70C is the safe to eat range la.
can buy those packet Ayam brand coconut milk off the shelves in NTUC to drink, straight from the packet?
will LS anot?
haha cos I know sometime when u bite inside it's still red....
why not? nowadays i lim coconut cream, ayam brand too but comes in a can.
Just got back my medical report.... after eating 5eggs 8 pieces of bacons for breakfast and all fatty stuff for 3 months.....
my HDL is 51, LDL is 104
testoterone is 23.8
everything clear!
Parma Ham is an all-natural product made from only four ingredients, pork, salt, air and time.
no triglycerides?
normal also
Idea
why not? nowadays i lim coconut cream, ayam brand too but comes in a can.