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[Fan Club] LCHF Lifestyle - Part 3

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Old 23-05-2014, 11:22 PM   #5176
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You happy can liao

But jokes aside, I have tried it with cayenne pepper - damn shiok...hahah

Curry though is another thing altogether
I tried liao....ish JIN HOJIAK LEH!!!!!!!!!

Really gives it a whole different dimension.....and sure helps break the monotony of regular steak cooking method and taste........
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Old 24-05-2014, 06:18 AM   #5177
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I tried liao....ish JIN HOJIAK LEH!!!!!!!!!

Really gives it a whole different dimension.....and sure helps break the monotony of regular steak cooking method and taste........
Picture leh?
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Old 24-05-2014, 09:26 AM   #5178
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CS pork knuckle..

Spoiler!
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Old 24-05-2014, 11:33 AM   #5179
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Roasted Pork knuckle from Wang Foong's factory.



Usual price $22.
Member price 10% discount.
Membership is $20/year, thereafter $15 renewal fee yearly.

they also have frozen whole duck, frozen duck breast, frozen streaky bacon. Frozen bacon 500g member price $7.65. no sugar in streaky bacon's ingredients list.

i forgot to ask if the pork knuckle is marinated with sugar. =\
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Old 24-05-2014, 11:35 AM   #5180
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ribeye steak marinated in curry powder???

blasphemy
ok ah curry beef not strange.

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Old 24-05-2014, 01:05 PM   #5181
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CS pork knuckle..

Spoiler!
I just hooted 4. A lot of non crispy skin knuckles among the batch.
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Old 24-05-2014, 01:05 PM   #5182
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Roasted Pork knuckle from Wang Foong's factory.

Usual price $22.
Member price 10% discount.
Membership is $20/year, thereafter $15 renewal fee yearly.

they also have frozen whole duck, frozen duck breast, frozen streaky bacon. Frozen bacon 500g member price $7.65. no sugar in streaky bacon's ingredients list.

i forgot to ask if the pork knuckle is marinated with sugar. =\
Wow sure looks delicious

Thinking of trying this offer first though.

Pork Knuckle, Smoked Duck & More

Notice the pork knuckles pics are the same for both wang foong and panroastdeli
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Old 24-05-2014, 01:17 PM   #5183
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I just hooted 4. A lot of non crispy skin knuckles among the batch.
wow!! 4!! power lah bro!

hoot for family feasting?? or ownself slowly eat over the week?


ya..the 1 i eat also not as crispy..
but overall very satisfied liao..

eat with kimchi... nice!
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Old 24-05-2014, 01:20 PM   #5184
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Qns:

anyone got 1.5m standard barbell @ home?
can help me measure the length of middle section (the part where the hands can grip)

thanks!!
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Old 24-05-2014, 01:22 PM   #5185
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Picture leh?
Sorry korkor, i ish no take peekture de.... ish no have the habit to....
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Old 24-05-2014, 01:23 PM   #5186
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ok ah curry beef not strange.

I love indian food dip dip........all the spices and herbs......plenty of health benefits.......
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Old 24-05-2014, 01:23 PM   #5187
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Sorry korkor, i ish no take peekture de.... ish no have the habit to....
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Old 24-05-2014, 01:29 PM   #5188
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eh exbirds here.. how to crisp up pork knuckle in oven?

what temperature how long?
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Old 24-05-2014, 01:44 PM   #5189
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another photo

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Old 24-05-2014, 01:47 PM   #5190
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wow!! 4!! power lah bro!

hoot for family feasting?? or ownself slowly eat over the week?


ya..the 1 i eat also not as crispy..
but overall very satisfied liao..

eat with kimchi... nice!
over the week

i jiak w diy butter sauce.

Sorry korkor, i ish no take peekture de.... ish no have the habit to....
zeh zeh nose satki.

eh exbirds here.. how to crisp up pork knuckle in oven?

what temperature how long?
sexperts? exbirds ish come out from jail one.

you need to score it and dry thoroughly.
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