Duncerblur
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- Oct 6, 2014
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wow really easy!! can sub lamb for pork or chicken?
Ja, ja, this was taught to me by a Norwegian ship captain. He used to bring this to the office & one day, he offered me some & I was like woahhhh!! Gimme the recipe, for the love of God, man!
I never tried, really, but you need a very high fat content meat to counter the cabbage. Chicken may dry out too much in this type of cooking process unless you add fat to the dish. If you use pork, you might have to use the belly or some other fatty part. Er, I do not really eat pork so I cannot advise which cut would work.
Also, do not skimp on the peppercorn. I use a whole handful ... like I am grabbing rice, and then I still sprinkle some more for good measure.