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Old 21-08-2011, 10:39 PM   #2281
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Haha yea i watched the noss4's vid for the esee4 and that got me to buy one.
BTW esee's coating is hardcore compared to my other coated blades.. My buck hoodlum and SOG government agent's coating takes a beating while the esee shrugs it off.

Haha i prefer flat grinds cause i'm used to sharpening using my lansky stones..Those for the Clamp system, i just throw the medium n fine stone into my pack without the clamp and free hand with them.

Anyway whats up with the BRKT politics over at the main forums?

I sold the huntsman cause i kept getting flat spots and a little too small....Honestly i think mora best. IF it chips or roll i just buy a new one anyway..not that it has chipped or flat on me yet...
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Old 21-08-2011, 11:00 PM   #2282
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open durian which 1 best
http://www.knifeworks.com/benchmadec...1-m4steel.aspx
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Old 21-08-2011, 11:09 PM   #2283
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425 2 ex got cheap ver
http://www.knifeworks.com/condor812h...teelblade.aspx
i'll be getting this in the near future
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Old 22-08-2011, 03:47 PM   #2284
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For durains
http://www.knifeworks.com/beckercombatbowie-1.aspx
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Old 22-08-2011, 08:58 PM   #2285
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open durian which 1 best
This one confirm designed for opening durian... length and thickness purpose built for durian opening task

http://www.knifeworks.com/bokerpry-m...plainedge.aspx

The previous becker 7" and benchmade competition chopper are better for chopping sugarcane

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Old 23-08-2011, 11:36 AM   #2286
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Bros, LOL?? The price of these knives u all recommend also very nice leh! Hahaha! The boker knife also is too short. U'll get poked by the durian spike before u can split it open >.<
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Old 23-08-2011, 11:44 AM   #2287
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guys can i check with you how do i sharpen this blade ?



this is a very good blade for me to slice almost anything. from coke cans to thin metal sheets
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Old 23-08-2011, 02:09 PM   #2288
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open durian which 1 best
Try this...
http://www.knifeworks.com/ontariotak...lonsheath.aspx
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Old 23-08-2011, 02:12 PM   #2289
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guys can i check with you how do i sharpen this blade ?



this is a very good blade for me to slice almost anything. from coke cans to thin metal sheets
http://www.knife-depot.com/knife-58203.html
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Old 23-08-2011, 02:53 PM   #2290
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spyderco sharpmaker
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Old 23-08-2011, 06:13 PM   #2291
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Open durian, the best is to use a short, stout pointed knife.. just split the tail end hole and if u hit the cross section, it should just split open easily.. outfield in tekong plenty of chance to split durian lol

serrated knife, best to use ceramic rods that are cylindrical.. the sharpmaker is abit hard to use for the larger serrated teeth..
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Old 23-08-2011, 09:14 PM   #2292
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open durian which 1 best
Cold Steel GI Tanto ----- Tanto Style IMO most suited for prying/opening durians.

You need a moderate length blade - so that you fingers are not too near the durian spikes. You will also need to use the blade to tap the durians for sounding.

http://www.coldsteel.com/gitanto.html


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Old 23-08-2011, 09:19 PM   #2293
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Bros, LOL?? The price of these knives u all recommend also very nice leh! Hahaha! The boker knife also is too short. U'll get poked by the durian spike before u can split it open >.<
You see the blade used by durian seller all short wan, they use to pry open at the natural seam then use hand split open...

http://www.flickr.com/photos/katong/5464398162/

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Old 23-08-2011, 11:21 PM   #2294
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Oh. I always thought it would be better to distance hand from those nasty spikes hahaha
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Old 24-08-2011, 10:49 AM   #2295
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Oh. I always thought it would be better to distance hand from those nasty spikes hahaha
Well, there's a fruit suited for chopping with longer blades! The Coconut! it's a pain to trim the husk off with a short blade!
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