If it's China- china brands like Sanrenmu, enlan or ganzo-- just go and find in Aliexpress.. For between USD10-20 inclu. free shipping. Can't really go wrong. Yea many people will raise a brow when Aliexpress is mentioned. But objectively Chinese website to buy a China knife-- it's really cheaper than most. Just don't expect a lot out of their usual steels or even their construction on some models.. but for daily beater or use to learn how to sharpen knives, mod some handle scale etc... its fair deal. But seriously as some have suggested, start out with a better knife if it's meant to be carried and use. If $200+ is still steep.. go with $100+
I'm not a fan of some of those local online sites or physical shops mentioned. Edgepedition is better imo...
There is a G10 handle variant?
I might get the Endura with wave opener to replace the RATII.
several years ago, they did a short run. The G10 was a nice foliage green. You'll have to look for the in the secondary market - they are around USD100 if you can find them.
It might be difficult to get the G10 sprint runs on the (after)market though.
If you end up really liking the Delica so much, there are aftermarket scales for it. Allen Putman is a pretty famous and reputable guy for this.
I'm looking for a beginner's utility knife for bait'n'tackle/EDC purposes.
Thinking of purchasing Shikiwaru's Kershaw Skyline. Would like everyone's take on the knife itself in terms of quality, durability, (whatever other criteria you think applicable) and whether it suits my requirements. Alternative suggestions welcome. Thanks.
Edit: Just saw the China vs US debate a page back. Wonder how a Kershaw would rate against China knives. (Though I've heard some Kershaw is MIC)
I think Vespaguy referred to Endura.
Looks like there are aftermarket G10 scales for Endura. Thanks Shikiwaru, for your BladeHQ link.
I'm looking for a beginner's utility knife for bait'n'tackle/EDC purposes.
Thinking of purchasing Shikiwaru's Kershaw Skyline. Would like everyone's take on the knife itself in terms of quality, durability, (whatever other criteria you think applicable) and whether it suits my requirements. Alternative suggestions welcome. Thanks.
Edit: Just saw the China vs US debate a page back. Wonder how a Kershaw would rate against China knives. (Though I've heard some Kershaw is MIC)
By the way, how well does the Skyline hold an edge. Because I'm not entirely sure if the person I intend to buy this for is much of a meticulous sharpener.
I'm not a fisherman, but I would think that a pair of scissors will cut lines the best, plus a box cutter in the toolkit for the messy jobs. IF you're talking about gutting and cleaning fish, I would avoid folders completely. Buy a cheap fillet knife/paring knife - those do a better job.
IF you want a folding knife, I would recommend those with H1 steel - whether freshwater or saltwater fishing, and in yellow scales
Valid point. But there are probably a great many tasks that could be performed more cost effectively with anything other than a folding knife.
That being said, I'm pretty sure this thread isn't exactly filled with spec-ops/ninja/outdoorsman types that specifically NEED fancy knives either.
Guess I was thinking along the lines of a 'luxury' item that performs a function but is also cooler give as a gift than say a pair of scissors.
Whatever the case, I guess the Skyline doesn't really match the requirements. Will take your suggestion and look into H1 blade. Thanks.
hey guys, any tips on how to oil (what oil to use) and how to sharpen the knives? trying to take care of the army sog
haha cheers. I was issued the SOG multitool during tekong days. would normal kitchen knife stone be ok for sharpening serrated blades?I believe you mean the SAF-issue Victorinox.
For oiling, I just use plain old Singer oil. It is around $1 at most hardware/DIY shops. Food-safe and cheap. Just point it down the pivot areas, squeeze 1-2 drops, open and close the knife a little bit and wipe off the excess.
It may attract pocket lint and dust in the pivot, I don't find that to be that big of a problem (especially when you are going to be just storing it in the nylon pouch on your ILBV).
As for sharpening, I'm not too sure what to recommend to you. I personally use a DMT Aligner Kit, which comes with a serrations sharpener. I believe the knife is partially serrated so that it is low maintenance for the average soldier.
But hey, I was an office drone during my NS days, what do I know?
haha cheers. I was issued the SOG multitool during tekong days. would normal kitchen knife stone be ok for sharpening serrated blades?