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Old 19-01-2010, 02:10 PM   #946
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where to buy these blades ah?
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Old 19-01-2010, 02:30 PM   #947
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Ok here goes.... I wanna learn mosmos style of posting of pics too...

My knife box



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Old 19-01-2010, 02:30 PM   #948
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Old 19-01-2010, 02:31 PM   #949
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26cm Victorinox chef knife

Global Full forge 21cm chef knife

Wusthof 23cm serrated or bread knife

Victorinox deboning knife

Victoronox parring knife



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Old 19-01-2010, 02:32 PM   #950
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1st 3 are crank angle pallet knives. Meant for me to mask cakes to serve cakes and doing other decorative works.

Bottom 3 are normal pallet knife. Meant for general work in kitchen, but usually decorative uses for me.

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Old 19-01-2010, 02:32 PM   #951
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Old 19-01-2010, 02:35 PM   #952
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whats with that yellow tape
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Old 19-01-2010, 02:47 PM   #953
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The middle knife is the biggest I have. It's a 55cm chinese made watermelon knife which I bought for AUD19.95. I got this super jumbo big knife cos back then I was cutting huge slabs of cakes everyday and I find my biggest Victorinox to be too small... REquire 20 actions compared to 4 actions with this watermelon knife.



Dargon kor kor: In response to your question, It's my ID style. When u work in a kitchen where everyone is using the same brand knives, even if u engrave yr name on knife, still have to spend time to stare stare stare....

So I apply yellow masking tape to symbolize that it's mine and from far can tell liao... No need to waste time.
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Old 19-01-2010, 07:12 PM   #954
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Wah where u work need to carry own knives?

They dont supply?
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Old 19-01-2010, 10:13 PM   #955
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My line of work, I have to have my own equipment, especially as a pastry chef.

I have to buy alot of 3rd party stuffs, cos most work place will not supply u with special tools.

@ most, they have generic stuffs.
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Old 20-01-2010, 02:49 PM   #956
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26cm Victorinox chef knife

Global Full forge 21cm chef knife

Wusthof 23cm serrated or bread knife

Victorinox deboning knife

Victoronox parring knife



Cool chef's knives! I like the GLOBAL, cromova 18 ss, does it holds an edge well? Does it need to be resharpen often?
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Old 20-01-2010, 03:38 PM   #957
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The middle knife is the biggest I have. It's a 55cm chinese made watermelon knife which I bought for AUD19.95. I got this super jumbo big knife cos back then I was cutting huge slabs of cakes everyday and I find my biggest Victorinox to be too small... REquire 20 actions compared to 4 actions with this watermelon knife.



Dargon kor kor: In response to your question, It's my ID style. When u work in a kitchen where everyone is using the same brand knives, even if u engrave yr name on knife, still have to spend time to stare stare stare....

So I apply yellow masking tape to symbolize that it's mine and from far can tell liao... No need to waste time.
Thanks dude. Now I can claim my short sword to be a watermelon knife and get it sharp through customs
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Old 20-01-2010, 08:15 PM   #958
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Alright! just found this in the mail First knife of 2010 is not the Salt 1, its the Huntsman Boy Scout!
Its very light compare to my LM XE6, and it has scissors. Same implements as the Fieldmaster though.
Length is approx 3.5", 4 layers, thickness approx 3/4"

1) big blade
2) small blade
3) wood saw
4) scissors
5) small flat head driver
6) big flat head driver
7) can opener
8) bottle opener
9) philips driver
10) hook
11) awl
12) plastic toothpick
13) metal tweezers
14) wire stripper


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Old 21-01-2010, 11:25 AM   #959
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very happy with my sog seal pup elite, got it for s$110.
Thats a pretty good price for the seal pup elite. Where did you purchase it from? (If its ok to post the merchant name here)

Last edited by Hot_Dog; 21-01-2010 at 11:29 AM..
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Old 22-01-2010, 02:53 AM   #960
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hi there are Opinel knives sold locally?
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