Toons
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- Jan 1, 2000
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10. Roasted Goose @ 一樂燒鵝
Now for some food from the Central area.
Roasted goose is a 'must try' for HK. Most ppl will recommend Yung Kee, but i opted for Yat Lok ... well, it was featured on Anthony Bourdain's No Reservations afterall
Was told a good roast goose should be plump, juicy with tender meat and crispy skin ... so good that you won’t be able to stop eating *real or not?*
Left leg also supposed to be tastier than the right cos the goose stands with the right leg ... so left leg less exercise, less muscular = more tender n juicy ... fatty ... oilier
The poor geese ...
I saw the chef unplugging a goose, n a hell lot of juices gushed out of the orifice ... at least i hope its juices
Ordered this by mistake ... tot its roasted goose drumstick noodles. Oh well ...
Not shiok. I wan my fatty, oily, decadently, sinful DRUM!!!
Soup n noodles not bad, but frankly, tink i was too fixated on the drum, so i did not really pay too much attention to the soup n noodles
Now for some food from the Central area.
Roasted goose is a 'must try' for HK. Most ppl will recommend Yung Kee, but i opted for Yat Lok ... well, it was featured on Anthony Bourdain's No Reservations afterall
Was told a good roast goose should be plump, juicy with tender meat and crispy skin ... so good that you won’t be able to stop eating *real or not?*
Left leg also supposed to be tastier than the right cos the goose stands with the right leg ... so left leg less exercise, less muscular = more tender n juicy ... fatty ... oilier
The poor geese ...
I saw the chef unplugging a goose, n a hell lot of juices gushed out of the orifice ... at least i hope its juices
Ordered this by mistake ... tot its roasted goose drumstick noodles. Oh well ...
Not shiok. I wan my fatty, oily, decadently, sinful DRUM!!!
Soup n noodles not bad, but frankly, tink i was too fixated on the drum, so i did not really pay too much attention to the soup n noodles
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