deodorant
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Day 6 End
We ended up the night at a standing-up only yakiniku place called Jiromaru!
It really is standing-room only.
The place serves up tons of different kinds of meat, but because my Japanese sucks (my Kanji especially sucks) and it was late and I was too lazy to try and translate, I just asked the waiter to 'omakase' i.e. you tell him how many pieces of meat you want and he will just anyhow choose for you.
Tourist friendly!
Verdict: Pretty nice! Of course A5 ohmi, sanda, kobe, matsuzaka etc would be better, but at this price point IMO it's unbeatable value.
Only downsides are that it is a gas grill instead of charcoal. Oh, and the gyutan (beef tongue) they sliced it strangely thicker than I'm used to so it was a bit tough.
We ended up the night at a standing-up only yakiniku place called Jiromaru!
It really is standing-room only.
The place serves up tons of different kinds of meat, but because my Japanese sucks (my Kanji especially sucks) and it was late and I was too lazy to try and translate, I just asked the waiter to 'omakase' i.e. you tell him how many pieces of meat you want and he will just anyhow choose for you.
Tourist friendly!
Verdict: Pretty nice! Of course A5 ohmi, sanda, kobe, matsuzaka etc would be better, but at this price point IMO it's unbeatable value.
Only downsides are that it is a gas grill instead of charcoal. Oh, and the gyutan (beef tongue) they sliced it strangely thicker than I'm used to so it was a bit tough.
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