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Old 10-02-2014, 12:46 PM   #46
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here's mine, umi beef croquette


Where can it be found?
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Old 10-02-2014, 12:49 PM   #47
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The other nice Tempura at Asakusa, Aoi Marushin
Wa... drooling.... how is it compared to Daikokuya ?
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Old 10-02-2014, 12:52 PM   #48
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There is one quite good ramen place in Tokyo

Menya Ittou


That is cured meat right? pork or? what's that white meat beside the red one?
haven't try it b4. Is it salty?
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Old 10-02-2014, 08:00 PM   #49
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That is cured meat right? pork or? what's that white meat beside the red one?
haven't try it b4. Is it salty?
The white meat is chicken.

If i am not wrong, it is this method of cooking
Sous-vide - Wikipedia, the free encyclopedia

It is not salty but absolutely delicious (The best ramen i had so far)

東京のラーメン ラン*ング [食べ*グ]

In terms of Ramen ranking in Tokyo, It is 2nd.
During weekdays lunch already quite long queue
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Old 10-02-2014, 08:34 PM   #50
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Wa... drooling.... how is it compared to Daikokuya ?
I didn't go daikokuya. as I heard there's always a Q, so i chose the no Q one.

To me, the tempura is very nice, but I am not too picky on food type.

Here's a review:
[??.??] ???? ??? ??? @ ??????????? @ ?????@????? ~ :: ??? PIXNET ::
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Old 11-02-2014, 01:26 PM   #51
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The white meat is chicken.

If i am not wrong, it is this method of cooking
Sous-vide - Wikipedia, the free encyclopedia

It is not salty but absolutely delicious (The best ramen i had so far)

東京のラーメン ラン*ング [食べ*グ]

In terms of Ramen ranking in Tokyo, It is 2nd.
During weekdays lunch already quite long queue
Thanks for sharing !
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Old 11-02-2014, 01:27 PM   #52
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I didn't go daikokuya. as I heard there's always a Q, so i chose the no Q one.

To me, the tempura is very nice, but I am not too picky on food type.

Here's a review:
[??.??] ???? ??? ??? @ ??????????? @ ?????@????? ~ :: ??? PIXNET ::

No queue plus nice... is definitely a go to. Thanks!
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Old 11-02-2014, 01:40 PM   #53
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No queue plus nice... is definitely a go to. Thanks!
After reread the taiwanese blog, my saliva started to drip, jin hor jiak lah.
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Old 16-02-2014, 02:31 PM   #54
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Maguro Ichiba for cheap and yummy rice bowls



Crexzz, i had the same meat croquette before too... it's this shop correct?

Had mine when asakusa snowed
Not bad the tasted when snowed cold


Ooomai. Oooiishi
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Old 16-02-2014, 10:37 PM   #55
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Had mine when asakusa snowed
Not bad the tasted when snowed cold


Ooomai. Oooiishi
you need...MOAR......to built up cold resistance
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Old 18-02-2014, 12:55 PM   #56
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you need...MOAR......to built up cold resistance
Hahaha ya it taste good in the cold
Plus the girl serve u looks kawaii ( ^ω^ )
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Old 19-02-2014, 11:06 AM   #57
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I have few restaurants to share as well. When I get home
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Old 19-02-2014, 06:09 PM   #58
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I have few restaurants to share as well. When I get home
Do share share
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Old 20-02-2014, 07:16 PM   #59
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Where can it be found?
bought in kyoto, a street stall along Kiyomizudera
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Old 04-03-2015, 04:04 PM   #60
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Moar FOOD...!

This time round, went to Osaka (JAL transfer via Haneda) and return to SG from Tokyo Narita

Stayed at Hotel Bali Tower @ Tennoji in Osaka, Hotel is only 5 mins walk from JR Tennoji station with quite a few eateries that open till late at night.


i've tried a number of Takoyaki...those with long queue and those with not so long queue... and frankly... my favorite is the one i ate in Shinseikai.

It's a small stall along the main street and right beneath the signboard of the bigger restaurant -



I've had the mentaiko one


These had a slight crunch on the outside and creamy on the inside. It doesn't "deflate" , cuz the rest i had "deflates" by the time i got to the 3rd one

It just taste better then the rest i had.

Had my kushikatsu here,



but it's my first meal after checking into the hotel..... the food went into my mouth before the thought of taking pics came into mind
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