Just tried Brother's Ramen after seeing Sen's thread.
When I walked past it initially the pictures on the menu did not give me much confidence, but since Sen said good I decided to try as well.
Wow it is good, the soup is thick, noodles were good, the chashuu had it's own good points. (The chashuu isn't big nor very fatty, but the outer edges felt like it was grilled which feels like the skin, was nice).
Way better than some restaurants here. It is the soup that makes me say this is up there with the best we have in Singapore. A good thing is it does not taste very 'generic', like many Hakata-style ramen.
Cons is it is not cheap. Rising to 3x the price from when it was at Homebaked Dough, it is more expensive than Keisuke. Good thing is the price is nett so does not feel that bad.
Getting a free noodle top up helps relief that wallet pain.
Considering this is a local sinkie creation, really impressed they have came up with a ramen that can fight Japanese creations.
Special ramen set (Comes with a drink and a free topping): $19
Ala carte costs $14-$17 I think?