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Best ramen in Singapore

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Old 28-01-2014, 12:38 AM   #2596
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I'm guessing Bishamon Zero and Bishamon are not related because this one that I had at Ramen Champion GWC was solid.

Miyamoto which I think is better than Bario.
Oh finally someone took a decent pic. That does look quite nice. I'm contemplating whether to spend the extra effort to GWC just to eat it anot actually. But based on online reviews hard to tell since people don't really know how to appreciate Jiro style...
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Old 28-01-2014, 12:56 AM   #2597
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Slurp...... must eat...

dunno want to give them another chance ...
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Old 30-01-2014, 11:30 PM   #2598
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Baikohken Ramen @ B2 Ngee Ann City.



Ordered their shoyu ramen. The noodles here are really nice, love the texture & springy bite. There is no pure tonkotsu broth option but shoyu based ones are pretty good too. Cha shu meat is thick & tender, portion considered generous.



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Old 31-01-2014, 01:14 AM   #2599
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These days we can get good ramen at so much lower prices compared to 10 years ago.
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Old 31-01-2014, 09:16 AM   #2600
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Yesterday wanted to eat Bario before all the shops closed... but by the time I reach Ramen Champ by 4.30, it's closed already (Closed at 4.30). Yayoiken, Cocoichiban also closed... Desperate to seek for food, I suddenly thought of Keisuke Seasons. The shop was empty so I thought it was closed as well, but the waiter came out and told me it's open.

Winter Ramen (They ran out of "soil boiled egg", so they gave me another portion of meat. (I thought it was flavoured egg?) The one inside is the free hard boiled egg provided)
As expected of Keisuke's soup, perfectly balanced with flavour. Since there was no other customers in the shop, I just took my time cracking and eating eggs and beansprouts lol. And even as I left the soup to the last, I did not get sick of the soup. Even Bari Uma I could not take it when I was finishing it.
Damage: 15.90 (Winter Ramen All Toppings)

The shop gave me three hardboiled eggs bring home when I was leaving lol.

Have to find some time after CNY to eat Bario or Miyamoto
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Old 02-02-2014, 01:31 PM   #2601
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The "Green Fences" looks huge, about half the bowl size, still got free gifts somemore, great value and great deal.

Yesterday wanted to eat Bario before all the shops closed... but by the time I reach Ramen Champ by 4.30, it's closed already (Closed at 4.30). Yayoiken, Cocoichiban also closed... Desperate to seek for food, I suddenly thought of Keisuke Seasons. The shop was empty so I thought it was closed as well, but the waiter came out and told me it's open.

Winter Ramen (They ran out of "soil boiled egg", so they gave me another portion of meat. (I thought it was flavoured egg?) The one inside is the free hard boiled egg provided)


As expected of Keisuke's soup, perfectly balanced with flavour. Since there was no other customers in the shop, I just took my time cracking and eating eggs and beansprouts lol. And even as I left the soup to the last, I did not get sick of the soup. Even Bari Uma I could not take it when I was finishing it.
Damage: 15.90 (Winter Ramen All Toppings)

The shop gave me three hardboiled eggs bring home when I was leaving lol.

Have to find some time after CNY to eat Bario or Miyamoto
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Old 05-02-2014, 09:22 PM   #2602
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keisuke really not bad
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Old 05-02-2014, 10:23 PM   #2603
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Baikohken should try the Butter & Corn Miso Regular~~~
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Old 05-02-2014, 10:31 PM   #2604
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https://www.passp.asia/ikkousha
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Old 06-02-2014, 02:42 PM   #2605
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Yoshimaru Ramen @ Holland Village.



S$11 ++ for Traditional Hakata Ramen. Noodle is very generic factory type, many stalls using the same thing i think. Soup is kinda light, somehow taste rather generic, very similar to some ramen champion stalls. The cha shu small & tender, nothing really special. Ajitsuke tamago is yummy, the yolk is so smooth & runny.



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Old 06-02-2014, 03:13 PM   #2606
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Yoshimaru Ramen @ Holland Village.

S$11 ++ for Traditional Hakata Ramen. Noodle is very generic factory type, many stalls using the same thing i think. Soup is kinda light, somehow taste rather generic, very similar to some ramen champion stalls. The cha shu small & tender, nothing really special. Ajitsuke tamago is yummy, the yolk is so smooth & runny.
for fairness, yoshimaru actually started way before ramen champion.
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Old 06-02-2014, 11:58 PM   #2607
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Free Tonkotsu Ramen! The queue was not as long as expected.







Not bad though not outstanding and wouldn't be my top choice for ramen.

IKKOUSHA HAKATA RAMEN SINGAPORE
博多一辛舍
Block 7 Tanjong Pagar Plaza #01-104B SINGAPORE 081007.
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Old 08-02-2014, 09:32 AM   #2608
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Today last day liao~






Top up S$4.50 for extra meat, runny egg & seaweed.

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Old 16-02-2014, 08:18 PM   #2609
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"THANK YOU" promotions at Parco outlet.

Ramen Keisuke Tokyo Parco outlet will be having "THANK YOU" Promotions from 17 - 23 Feb for a week.

Every diner shows that you are our fan to any of our staffs will get a voucher, worth $15 which you can redeem at all other 4 outlets. It will valid till 31 May 2014.



https://www.facebook.com/KeisukeTokyoSG
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Old 16-02-2014, 08:34 PM   #2610
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Yoshimaru Ramen Bar

Not too bad but i generally do not like hakata ramen.
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