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Best ramen in Singapore

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Old 28-10-2016, 03:46 AM   #3691
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My new favourite, Tokusen Toroniku Kara Miso Ramen.

The pork cheeks are so good, they melt in your mouth!
reminds me of Santouka

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Old 28-10-2016, 06:02 AM   #3692
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reminds me of Santouka
but it IS santouka... even the logo is there...


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Old 01-11-2016, 08:01 PM   #3693
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Keisuke Tori King @ 100AM, 100 Tras Street.





Still my no1 chicken based ramen here.
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Old 01-11-2016, 11:47 PM   #3694
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but it IS santouka... even the logo is there...


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Hahaha really pa jiao liao, didn't notice that

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Old 04-11-2016, 12:14 AM   #3695
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Wow, the chef looks like movie star.
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Old 04-11-2016, 10:14 AM   #3696
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2boysramen at International Plaza!
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Old 04-11-2016, 12:07 PM   #3697
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Anyone felt that Santouka's standard drop quite abit compared to 5/6yrs ago.? Pork cheek slices are larger and nicer in the past as well.

Ippundo is still quite ok and Bari Uma for me.

Reali missed older ramen store like Menya Shinchan that is cooked by Japanese.
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Old 04-11-2016, 12:58 PM   #3698
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if anyone managed to try tsuta singapore, pls post pics and your review here hor
it's a branch of the only ramen store in japan that got a michelin star
officially opens this sunday, seems like the place is small though, only 18 seater
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Old 05-11-2016, 11:57 PM   #3699
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tmr consperm go try tsuta!
fug all these tonkotsu soups
i see all the pikature, seems like they replaced negi with chinese parsley... i think is different taste riao...

Last edited by InterestingStuff; 06-11-2016 at 12:24 AM..
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Old 06-11-2016, 11:14 AM   #3700
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fug mens , queue at tsuta
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Old 06-11-2016, 11:21 AM   #3701
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wanted to go try also one guess can skip

http://www.straitstimes.com/lifestyl...ime=1478397120
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Old 06-11-2016, 11:50 AM   #3702
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2boysramen at International Plaza!
U referring to bro ramen?
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Old 06-11-2016, 04:49 PM   #3703
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my verdict for tsuta

soup is mainly asari clam based taste, the chicken flavour that one is used to in shoyu ramen is not found in this shoyu ramen.
so the flavour profile that hits you and lingers the most is the asari clam dashi, the chicken stock is just for the rounded body taste
since it is clam stock, the clam stock bitterness is there, the flavoring agent which claims to have 2 blended marudaizu shoyu i cannot taste the specialness, only that it does not have the normal kikkoman shoyu taste, but neither it is usukuchi shoyu in taste, there is still faint taste of characteristic japanese shoyu, so if they substitute it with taihua soysauce i doubt anyone would notice the difference
also the black truffle oil if it is blended with the soup u cant really tell the characteristic of the original dashi taste

chashu is loin and to the lighter and less fatty tasting spectrum so as complement the soup
menma is kinda shredded not the usual sticks

the chinese parsley is a little redundant, i guess it is for garnishing purpose only

damage $15
Sen likes this.

Last edited by InterestingStuff; 06-11-2016 at 10:26 PM..
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Old 06-11-2016, 10:38 PM   #3704
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The shoyu broth tastes like marmite yeast soup with mushroom taste for me. Love the chashu & noodle.







S$22.80 nett~ pls order extra noodle @ S$1 if you're a big eater.


not so runny egg~

my verdict for tsuta

soup is mainly asari clam based taste, the chicken flavour that one is used to in shoyu ramen is not found in this shoyu ramen.
so the flavour profile that hits you and lingers the most is the asari clam dashi, the chicken stock is just for the rounded body taste
since it is clam stock, the clam stock bitterness is there, the flavoring agent which claims to have 2 blended marudaizu shoyu i cannot taste the specialness, only that it does not have the normal kikkoman shoyu taste, but neither it is usukuchi shoyu in taste, there is still faint taste of characteristic japanese shoyu, so if they substitute it with taihua soysauce i doubt anyone would notice the difference
also the black truffle oil if it is blended with the soup u cant really tell the characteristic of the original dashi taste

chashu is loin and to the lighter and less fatty tasting spectrum so as complement the soup
menma is kinda shredded not the usual sticks

the chinese parsley is a little redundant, i guess it is for garnishing purpose only

damage $15
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Old 07-11-2016, 12:41 AM   #3705
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Wld both of you rte?
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